The event

Looking for a fresh and tasty break from shopping?

Discover this month’s new menu options in the Village eateries!

The Green Pass is no longer required in the Village restaurants and cafés.

BOTTEGA DELLE CASSATELLE

Vanilla “gelatella” with strawberry icing and a smooth, shaved ice lemon granita with strawberry gelée.

 

CA’ PUCCINO

Fruit plate with cantaloupe, pomegranate, kiwi, currants, orange, blueberries, passion fruit and raspberries.

 

CAFFÈ VERGNANO

Sliced tomatoes, cucumbers and cow’s milk mozzarella on a bed of arugula and olives.

 

FUD SUD

Couscous tartlet with cherry tomato confit, almonds and vegetables.

 

GUSTA L’ISOLA

Salmon Poke Bowl: rice, salmon tartare, avocado, red cabbage, edamame, wakame, red beans, guacamole.

 

LINDT

A soft brioche with a “tuppo” (chignon), filled with pistachio and chocolate ice cream and finished with a soft peak of whipped cream.

 

MO CAFÈ

A selection of 200g Mo Burgers, with caramelized onions, vine tomatoes, crisp lettuce, bacon and delicious skin on fries.

 

RE NERO

Shaved ice granita spritz and a small fried pizza with ricotta cheese, mortadella and pistachios.

 

SICILIA’S

Swordfish tartare and fresh fruit with EVO oil from Nocellara Etnea flavored with ginger.

 

SYNBIOFOOD

Shrimp tartare on a bed of Venere black rice and zucchini, with salted ice cream and lemon zest.